Edogawa is famous for its unagi (eel) fishing. The unagi caught in Edogawa is said to be particularly delicious due to the clean waters of the river. The unagi are also known for their size, with some reaching over a meter in length.
When to Go Unagi Fishing
The best time to go unagi fishing in Edogawa is from May to September, during the summer season. During this time, the unagi are more active and easier to catch. It is also important to check the weather forecast before going fishing, as heavy rain can make the water murky and affect the fishing conditions.
What You Need to Go Unagi Fishing
To go unagi fishing in Edogawa, you will need a few basic items. Firstly, you will need a fishing rod, reel, and line. You can rent this equipment from local fishing shops or bring your own. You will also need bait, such as live shrimp or worms. A net, bucket, and a pair of gloves are also handy to have.
How to Catch Unagi
To catch unagi, you will need to use a special technique called tsuribori. This involves using a long fishing rod with a thin line and a small hook. The bait is attached to the hook, and the line is cast into the water. Once a fish is hooked, it is slowly and carefully reeled in. It is important to be patient and gentle, as unagi are known for their strong fighting spirit.
Where to Go Unagi Fishing
There are several spots along the Edogawa River where you can go unagi fishing. Some popular spots include the Kasai Rinkai Park, the Gyosen Park, and the Shinozaki Park. It is important to check the rules and regulations of each spot before going fishing, as some areas may be restricted or require a permit.
Tips for Beginners
If you are new to unagi fishing, it is recommended to go with an experienced guide or join a fishing tour. This will help you learn the techniques and increase your chances of catching a fish. It is also important to respect the environment and follow the rules and regulations of the fishing spot.
The Joy of Catching Unagi
Catching a big unagi in Edogawa can be a thrilling and rewarding experience. After catching a fish, it is common to grill it on a charcoal fire and enjoy it with some soy sauce and rice. This is a traditional way of eating unagi in Japan and is said to bring out the best flavor of the fish.
Conclusion
Unagi fishing in Edogawa is a popular and enjoyable activity for both locals and tourists. With its delicious taste and unique fishing techniques, it is a must-try experience for anyone visiting the area. Remember to follow the rules and regulations of the fishing spot, and enjoy the thrill of catching your own unagi.
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