Must Know 鹿島カワハギ釣り References

Introduction

鹿島市 (Kashima) in Japan is a popular destination for fishing enthusiasts, especially those who are into catching the elusive and delicious カワハギ (kawahagi), also known as river pufferfish. This type of fish is highly prized for its delicate and sweet flavor, and is often served as sashimi or in hot pots. In this article, we'll give you a comprehensive guide on how to catch カワハギ in Kashima, complete with tips, tricks, and recommendations.

Where to Go

Kashima is home to several rivers and streams where カワハギ can be found. Some of the most popular spots include the 鹿島川 (Kashimagawa), 常陸利根川 (Hitachi Tonegawa), and 小貝川 (Kogai-gawa). These rivers are known for their clear waters and abundant fish populations. However, it's important to note that some areas may require a fishing permit, so be sure to check with local authorities before you start casting your line.

When to Go

The best time to catch カワハギ in Kashima is during their peak season, which starts from mid-summer (around late July) to early autumn (around late September). During this time, the water temperature is just right, and the fish are more active and easier to catch. It's also recommended to go fishing during low tide, as this is when カワハギ tend to gather in shallow areas.

What You'll Need

Fishing Gear

To catch カワハギ, you'll need a specialized fishing gear, which includes a long and flexible rod, a reel, and a rig. The rig typically consists of a small hook, a weight, and a bait (usually a small piece of shrimp or squid). It's important to use a light and sensitive equipment, as カワハギ have a very delicate bite and can easily detect any resistance.

Clothing and Accessories

Since you'll be fishing in rivers and streams, it's important to wear comfortable and waterproof clothing, such as waders or rain boots. You should also bring a hat, sunscreen, and insect repellent to protect yourself from the sun and bugs. Don't forget to bring a cooler or an insulated bag to keep your catch fresh.

Techniques and Tips

Catching カワハギ requires a lot of patience and skill, but it can be a rewarding experience if done right. Here are some techniques and tips to help you catch more fish:

Cast Near Structures

カワハギ tend to hide near structures, such as rocks, logs, or bridges, so it's recommended to cast your line near these areas. Be sure to adjust the depth of your rig according to the water level and the position of the fish.

Use Light Bait and Line

カワハギ have a very delicate bite, so it's important to use a light and sensitive bait and line. Avoid using heavy lures or sinkers, as they can scare off the fish. Instead, use small pieces of shrimp or squid as bait, and a light fluorocarbon line.

Be Patient and Gentle

Catching カワハギ requires a lot of patience and gentleness. When you feel a bite, don't yank your rod immediately, as this can cause the fish to spit out the bait. Instead, wait for a few seconds, and gently reel in the line. Once you catch a fish, handle it carefully and remove the hook gently, as カワハギ have delicate skin and can easily get injured.

Conclusion

鹿島カワハギ釣り is a popular activity among fishing enthusiasts in Japan, and for good reason. With its delicate and sweet flavor, catching カワハギ can be a rewarding experience for both beginners and experts alike. By following the tips and techniques outlined in this article, you'll be well on your way to catching your own カワハギ in Kashima.

Must Know 鹿島カワハギ釣り References

Introduction

Where to Go

When to Go