10+ カサゴ釣り東京湾 References

GWは東京湾のシロギス釣り！ YouTube from www.youtube.com

Introduction

If you're looking for a thrilling fishing experience in Tokyo Bay, then catching a カサゴ (kasago) is a must-try. Kasago is a type of rockfish that's highly prized for its delicate texture and sweet flavor. In this article, we'll explore everything you need to know about kasago fishing in Tokyo Bay, including the best spots, techniques, and equipment to use.

Background Information

Kasago is a deep-sea fish that's commonly found in rocky areas, such as reef bottoms and near piers. It's a popular target among fishermen due to its delicious taste and challenging nature. Kasago can be caught year-round in Tokyo Bay, but the best season is from late autumn to early spring.

Best Spots for Kasago Fishing in Tokyo Bay

There are many excellent locations for kasago fishing in Tokyo Bay. One of the most popular spots is the artificial reef at the mouth of the Arakawa River. This area is rich in kasago and other types of fish, such as flounder and sea bream. Other good spots include the breakwaters at Haneda Airport and the piers at Chiba Port.

Equipment and Techniques

To catch kasago, you need specialized equipment, such as a slow-action rod, light reel, and braided line. The most effective technique for catching kasago is bottom fishing using a rig with a small hook and bait, such as shrimp, squid, or octopus. It's important to use a sensitive rod that can detect even the slightest nibble, as kasago are known to be very cautious and tend to bite lightly.

Regulations

When fishing for kasago in Tokyo Bay, it's important to adhere to the regulations set by the local government. The minimum size for kasago is 20 cm, and the daily limit is five fish per person. It's also prohibited to use gill nets or other types of illegal fishing equipment.

Tips for Successful Kasago Fishing

To increase your chances of catching kasago, here are some useful tips: 1. Choose the right time: Kasago are more active during low light conditions, such as early morning and late afternoon. 2. Use fresh bait: Kasago have a keen sense of smell and can detect stale or spoiled bait easily. 3. Be patient: Kasago are known to be cautious and may take some time to bite. Be prepared to wait and observe the behavior of the fish.

Conclusion

Kasago fishing in Tokyo Bay is an exciting and rewarding experience that's worth trying. With the right equipment, techniques, and knowledge, you can catch this elusive fish and enjoy its delicious taste. Remember to follow the regulations and be respectful of the environment while fishing. Good luck and happy fishing!