失敗しない！紀州釣り団子を投げる技 淡路島を愛する紀州釣り師 from awajifishing.com
Introduction
Fishing is a popular hobby for people of all ages, and there are many different techniques and tools that can be used to catch fish. One popular method in Japan is called "dango tsuri en to," which translates to "dango fishing with a long cast." This technique involves using a special type of bait called dango, or rice balls, and casting them out to a far distance in order to attract fish.
What is Dango?
Dango is a type of Japanese rice cake that is made by mixing rice flour with water and then molding the mixture into small balls. These balls are then boiled or grilled and can be eaten as a snack or used as bait for fishing.
How to Prepare Dango for Fishing
In order to use dango as bait for fishing, it needs to be prepared in a special way. First, the dango should be made with a mixture of rice flour, water, and fish meal or other fish attractants. The mixture should be molded into small balls and then boiled or grilled until they are firm.
Choosing the Right Fishing Rod
When using the dango tsuri en to technique, it's important to choose the right fishing rod. A long, flexible rod is ideal for casting the dango out to a far distance. Look for a rod that is at least 10 feet long and has a medium or slow action.
Using the Right Fishing Line
In addition to choosing the right fishing rod, it's also important to use the right fishing line. A braided line with a test weight of at least 20 pounds is ideal for dango tsuri en to. This type of line is strong and durable, making it suitable for casting heavy bait like dango.
Casting the Dango
Once the dango is prepared and the fishing gear is ready, it's time to cast the bait out to a far distance. To do this, hold the rod with both hands and swing it back and forth in a smooth motion. Then, when the rod is pointing towards the target area, release the line and let the bait fly out.
Waiting for a Bite
After casting the dango out to a far distance, it's important to wait patiently for a bite. This technique requires a lot of patience and concentration, as it can take some time for fish to be attracted to the bait.
Setting the Hook
When a fish finally takes the bait, it's important to set the hook quickly and firmly. To do this, pull back sharply on the fishing rod to embed the hook in the fish's mouth. Be sure to reel in the line slowly and steadily to avoid losing the fish.
Cleaning and Cooking the Fish
Once you've caught a fish using the dango tsuri en to technique, it's important to clean and cook it properly. Rinse the fish in cold water and then remove the scales and guts. Then, cook the fish using your favorite method, such as grilling or frying.
Conclusion
The dango tsuri en to technique is a fun and effective way to catch fish in Japan. By using the right gear and following these tips and techniques, you can increase your chances of success and enjoy a delicious meal of fresh fish.
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