10+ カワハギ釣り愛知 References

【大判カワハギコース】Bigカワハギ釣りまくりモード釣り船なら愛知県師崎港の釣船七福丸 from www.sitifuku.com

Introduction

If you're looking for a unique fishing experience in Aichi, Japan, then catching カワハギ (kawahagi), or river pufferfish, should be on your bucket list. These small, spiky fish are known for their delicious taste and are a popular delicacy in Japan. In this article, we'll guide you through the process of catching カワハギ in Aichi and how to prepare them for a delicious meal.

When to Go

The best time to catch カワハギ in Aichi is from May to September. During this period, the water temperature is warm enough for these fish to be active and feeding. You can catch them in rivers, estuaries, and even in the sea. It's important to check the local fishing regulations before heading out to make sure you're fishing in a permitted area.

Tackle and Bait

To catch カワハギ, you'll need a light fishing rod and reel, small hooks, and live bait such as shrimp or worms. You can also use lures that imitate small fish or insects. It's important to use a light line as these fish have sensitive mouths and can easily detect heavy lines.

Techniques

One of the most effective techniques to catch カワハギ is using a small hook and live bait. Cast your line near rocks, logs, or other underwater structures where these fish like to hide. You can also use a float to keep your bait at the right depth. When you feel a bite, wait a few seconds before setting the hook. These fish have small mouths, so it's important not to yank the line too hard.

Cleaning and Cooking

Once you've caught your カワハギ, it's time to clean and prepare them for cooking. Use a sharp knife to remove the head and spines, being careful not to puncture the internal organs that contain the toxic tetrodotoxin. Then, fillet the fish and remove the skin. You can cook カワハギ in a variety of ways, including grilling, frying, or in a hot pot. They pair well with soy sauce, citrus, and other Japanese seasonings.

Safety Precautions

It's important to handle カワハギ with care as they contain tetrodotoxin, a potent neurotoxin that can be fatal if ingested in large amounts. Make sure to only catch and consume these fish from regulated areas and follow proper cleaning and cooking techniques. If you're unsure about handling カワハギ, it's best to leave it to the professionals.

Conclusion

Catching and cooking カワハギ is a unique and rewarding experience for any angler visiting Aichi. With the right equipment and techniques, you can catch these delicious fish and prepare them for a tasty meal. Just remember to follow local regulations and safety precautions when handling these spiky little fish. Happy fishing!