YAMASHITA&Maria エサだから釣れちゃう！イカ釣りをもっと簡単にする『エギーノもぐもぐサーチ』 Facebook from www.facebook.com
Introduction
Are you planning to go fishing for squid in Japan? If so, you might want to consider using イカ 釣り ササミ, a popular bait among Japanese anglers. In this article, we will discuss what イカ 釣り ササミ is, how it's made, and its effectiveness in catching squid.
What is イカ 釣り ササミ?
イカ 釣り ササミ, also known as squid fishing sasami, is a type of bait made from squid meat. The meat is cut into thin slices and then dried in the sun or using a dehydrator. The resulting product is a chewy and salty bait that can entice squid to bite.
How is イカ 釣り ササミ made?
To make イカ 釣り ササミ, you will need fresh squid meat, salt, and a dehydrator. First, clean the squid and remove the skin and internal organs. Cut the meat into thin slices, and then sprinkle salt over them. Let the meat sit for a few hours to absorb the salt, and then place it in the dehydrator. Dry the meat for several hours until it becomes chewy and dry.
Why is イカ 釣り ササミ effective?
Squid are attracted to the saltiness and chewiness of イカ 釣り ササミ. The scent of the dried squid meat can also lure squid to the bait. The texture of the bait also allows for a good grip, making it harder for the squid to escape once it has bitten.
When should you use イカ 釣り ササミ?
イカ 釣り ササミ is most effective when used during the squid spawning season, which usually occurs between March and June in Japan. During this time, squid are actively searching for food and mating partners, making them more likely to bite on bait.
How to use イカ 釣り ササミ?
To use イカ 釣り ササミ, attach the bait to the end of your fishing line using a hook. Cast your line into the water and wait for a squid to bite. Once a squid has bitten, reel in the line slowly and steadily to avoid scaring the squid away.
How to store イカ 釣り ササミ?
Store イカ 釣り ササミ in an airtight container or bag to prevent moisture from getting in. Keep the container in a dry and cool place, such as a pantry or refrigerator. Properly stored イカ 釣り ササミ can last for several months.
Advantages of using イカ 釣り ササミ
Using イカ 釣り ササミ has several advantages over other types of bait. For one, it is easy to make and can be made at home using simple ingredients. It is also cost-effective, as fresh squid meat can be purchased at a lower cost compared to other types of bait. Finally, イカ 釣り ササミ is effective in catching squid, making it a popular choice among Japanese anglers.
Disadvantages of using イカ 釣り ササミ
One disadvantage of using イカ 釣り ササミ is that it can be time-consuming to make. It can take several hours to dry the squid meat properly, which may not be ideal for anglers who want to start fishing right away. Additionally, イカ 釣り ササミ may not be as effective in catching other types of fish, making it less versatile compared to other types of bait.
Conclusion
In summary, イカ 釣り ササミ is a popular and effective bait for catching squid in Japan. It is easy to make, cost-effective, and can last for several months when stored properly. If you're planning to go fishing for squid in Japan, consider using イカ 釣り ササミ for a chance to catch more squid.
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