Gifu is a beautiful prefecture located in central Japan. It is known for its scenic mountains, rivers, and lakes. One of the most popular activities for tourists and locals alike is fishing. In particular, fishing for ayu or sweetfish is a popular pastime, especially in the town of Gujo Hachiman. In this blog post, we will explore everything you need to know about ayu fishing in Gujo Hachiman.
What is Ayu?
Ayu or sweetfish is a type of fish that is found in the rivers and streams of Japan. It is known for its sweet and delicate flavor, making it a popular fish for cooking and eating. Ayu fishing is a popular activity in Japan, especially during the summer months.
The Best Time for Ayu Fishing in Gujo Hachiman
The best time for ayu fishing in Gujo Hachiman is from June to September. During this time, the water is warm and the fish are more active. The peak season for ayu fishing is in July and August, when the fish are at their largest.
Where to Fish for Ayu in Gujo Hachiman
There are several places to fish for ayu in Gujo Hachiman. The most popular spot is the Nagara River, which runs through the town. The river is known for its clear water and abundance of fish. Other popular spots include the Yoshida River and the Shiratori River.
How to Fish for Ayu
Fishing for ayu is a unique experience that requires a different approach than other types of fishing. The traditional method of ayu fishing is called "ayu-zuri," which involves using a long bamboo rod and a small bait. The bait is made from a mixture of rice flour and sake, which gives it a sweet aroma that attracts the fish.
Preparing for Ayu Fishing
Before you go ayu fishing, there are a few things you need to prepare. First, you will need a fishing license, which can be obtained from the local town hall or fishing shop. You will also need a bamboo rod, bait, and a net to catch the fish.
The Ayu Fishing Process
To fish for ayu, you will need to wade into the river and find a spot where the fish are swimming. You will then need to cast your line and wait for the fish to bite. Once you have caught a fish, you will need to use your net to scoop it up and place it in a bucket of water.
What to Do with Your Ayu Catch
After you have caught your ayu, there are several things you can do with it. One option is to cook it on a charcoal grill and eat it with salt and lemon. Another option is to make ayu-zake, which is a traditional Japanese drink that is made by grilling the fish and then soaking it in sake.
Conclusion
Fishing for ayu in Gujo Hachiman is a unique and rewarding experience. Whether you are a seasoned angler or a first-time fisherman, there is something for everyone in this beautiful town. So grab your bamboo rod and head to the Nagara River for an unforgettable ayu fishing adventure.
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