7+ イイダコ釣り福山 Ideas

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Fishing for Iidako in Fukuyama

Are you an avid fisherman looking for a new challenge? Look no further than the city of Fukuyama in Hiroshima Prefecture, Japan. Here, you can try your hand at catching the elusive Iidako fish, a unique and fascinating species that is sure to provide an exciting and rewarding fishing experience.

What is Iidako?

Iidako, which translates to "rock octopus," is a type of octopus that is typically found in rocky coastal areas. They are known for their distinctive appearance, with a reddish-brown body and a bulbous head that is covered in small bumps. Iidako is a popular delicacy in Japan, and is often served grilled or boiled in a variety of dishes.

When to Go Fishing for Iidako

The best time to catch Iidako in Fukuyama is during the summer months, from June to August. During this time, the water is warmer and the Iidako are more active and easier to catch. It is recommended to go fishing during the early morning or late afternoon, when the Iidako are more likely to be feeding.

Where to Go Fishing for Iidako

There are several spots in Fukuyama where you can go fishing for Iidako, including the Tomo-cho area and the Setoda-cho area. These areas are known for their rocky coastlines, which provide the perfect habitat for Iidako. It is recommended to hire a local guide who can help you find the best spots and provide tips for catching Iidako.

How to Catch Iidako

Equipment Needed

To catch Iidako, you will need a few essential pieces of equipment, including a fishing rod, a reel, and a line. You will also need some specialized gear, such as a small hook and a bait bag. The bait bag is used to hold small pieces of shrimp or squid, which are the preferred bait for Iidako.

Catching Technique

The key to catching Iidako is to use a unique technique known as "rock fishing." This involves casting your line near the rocks and letting it sink to the bottom. You will then need to slowly reel in your line, while keeping a close eye on the tip of your rod for any movement. When you feel a tug on your line, it's time to start reeling in your catch.

Handling and Cooking Iidako

Once you have caught your Iidako, it's important to handle it carefully to avoid damaging the delicate flesh. Use a sharp knife to remove the head and guts, and then rinse the body thoroughly in cold water. Iidako can be grilled, boiled, or used in a variety of other dishes, such as sushi or tempura.

Conclusion

Fishing for Iidako in Fukuyama is a unique and thrilling experience that is sure to provide a memorable adventure for any angler. With the right equipment, technique, and guidance, you too can catch this elusive and delicious species. So why not plan a trip to Fukuyama and try your hand at catching Iidako today?